Validity and calibration of the FFQ used in the Melbourne Collaborative Cohort Study.
نویسندگان
چکیده
OBJECTIVE To evaluate the reliability and validity of the FFQ administered to participants in the follow-up of the Melbourne Collaborative Cohort Study (MCCS), and to provide calibration coefficients. DESIGN A random sample stratified by country of birth, age, sex and BMI was selected from MCCS participants. Participants completed two FFQ and three 24 h recalls over 1 year. Reliability was evaluated by intraclass correlation coefficients (ICC). Validity coefficients (VC) were estimated from structural equation models and calibration coefficients obtained from regression calibration models. SETTING Adults born in Australia, Greece or Italy. SUBJECTS Nine hundred and sixty-five participants consented to the study; of these, 459 participants were included in the reliability analyses and 615 in the validity and calibration analyses. RESULTS The FFQ showed good repeatability for twenty-three nutrients with ICC ranging from 0·66 to 0·80 for absolute nutrient intakes for Australian-born and from 0·51 to 0·74 for Greek/Italian-born. For Australian-born, VC ranged from 0·46 (monounsaturated fat) to 0·83 (Ca) for nutrient densities, comparing well with other studies. For Greek/Italian-born, VC were between 0·21 (Na) and 0·64 (riboflavin). Calibration coefficients for nutrient densities ranged from 0·39 (retinol) to 0·74 (Mg) for Australian-born and from 0·18 (Zn) to 0·54 (riboflavin) for Greek/Italian-born. CONCLUSIONS The FFQ used in the MCCS follow-up study is suitable for estimating energy-adjusted nutrients for Australian-born participants. However, its performance for estimating intakes is poorer for southern European migrants and alternative dietary assessment methods ought to be considered if dietary data are to be measured in similar demographic groups.
منابع مشابه
Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2.
OBJECTIVE To assess race-specific validity of food and food group intakes measured using an FFQ. DESIGN Calibration study participants were randomly selected from the Adventist Health Study-2 (AHS-2) cohort by church, and then by subject-within-church. Intakes of forty-seven foods and food groups were assessed using an FFQ and then compared with intake estimates measured using six 24 h dietar...
متن کاملارزیابی روایی نسبی و پایایی دریافت گروههای غذایی با استفاده از پرسشنامه بسامد خوراک: مطالعه قند و لیپید تهران
Background & Aim: In epidemiologic studies, food frequency questionnaire (FFQ) is usually the most suitable dietary assessment tool on a long-term basis. Hence assessing its validity and reproducibility is conceptually important to determine the accurate relationship between diet and diseases. The current study was done to examine the relative validity and reproducibility of food groups of...
متن کاملValidity and reliability of a self-administered food frequency questionnaire for the JPHC study: The assessment of amino acid intake
BACKGROUND The Japanese database of food amino acid composition was revised in 2010 after a 24-year interval. To examine the impact of the 2010 revision compared with that of the 1986 revision, we evaluated the validity and reliability of amino acid intakes assessed using a food frequency questionnaire (FFQ). METHODS A FFQ including 138 food items was compared with 7-day dietary records, comp...
متن کاملValidation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2).
OBJECTIVE To validate a 204-item quantitative FFQ for measurement of nutrient intake in the Adventist Health Study-2 (AHS-2). DESIGN Calibration study participants were randomly selected from the AHS-2 cohort by church, and then subject-within-church. Each participant provided two sets of three weighted 24 h dietary recalls and a 204-item FFQ. Race-specific correlation coefficients (r), corre...
متن کاملValidity and calibration of food frequency questionnaires used with African-American adults in the Jackson Heart Study.
OBJECTIVE To examine the relative validity of two food frequency questionnaires (FFQs) developed for use in investigating diet and disease relationships within the adult African-American population in the southern United States. DESIGN Cross-sectional analyses of dietary nutrient intake data, comparing four 24-hour dietary recalls with an FFQ developed by the Lower Mississippi Delta Nutrition...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Public health nutrition
دوره 19 13 شماره
صفحات -
تاریخ انتشار 2016